May’s Thai Kitchen

With an emphasis on fresh, quality ingredients, our curated menu is a reflection of the simple and delicious street foods May grew up with in Southeastern Thailand.

As an extension of our home kitchen, these are the dishes May makes for her friends, daughters, nieces, and nephews, so you know it’s good.

Not sure what to order? We recommend either the Sundried Pork with Jeow Bong and Sticky Rice or a classic bowl of Pad Thai with Thai Tea on the side. Like hamburgers in North America, you can find Pad Thai on every street corner in Thailand!