Join us at the Market on Saturday, February 17th, for a day of unique cooking workshops with the fabulous Joyce of Cooking.
The first session kicks off with a hands-on dumpling making workshop, followed by an exciting knife skills class in the afternooon.
If you didn’t get a chance to register for the dumpling making class, fear not! You can still secure your spot for the knife skills workshop by signing up using this link.
Hurry, tickets are flying off the shelves! Don’t miss out on this incredible opportunity!