Chaton
From the flakiness of meticulously layered croissants to the warmth of freshly baked brioche and the sweetness of artfully crafted pastries, Chaton promises a culinary journey that transports taste buds straight to the heart of France.
About Chaton
Chaton Hamilton is a French-style bakery located inside the Hamilton Farmers’ Market, known for its handmade pastries, croissants, brioche, and other classic baked goods. Founded by pastry chef Anna Warunkiewicz, who moved to Hamilton in 2021 after working in some of Toronto’s top restaurants. Bringing the charm and flavour of a French café to the heart of the city. Every item is made fresh daily using traditional techniques and high-quality ingredients, with seasonal specials inspired by local offerings. The name “Chaton,” meaning kitten in French, is both a term of endearment and a quiet nod to the local Tiger-Cats team.
“I wanted to bring beautiful, traditional French pastries to downtown Hamilton. After moving here in 2021 and falling in love with the city, I saw an opportunity to plant roots and share my passion for pastry. Everything we make—from our croissants to our Madeleines—is baked fresh with care and lots of butter. I believe in quality, technique, and the joy a great pastry can bring. You can find us inside the Hamilton Farmers’ Market or order online for pickup. Hope to see you soon!
Anja Warunkiewicz, Owner
Options:
Croissants
Breads
Cakes
Cheesecake
Cookies
Granola